Healthy Graham Exclusive Cracker Recipe May 2026

Once you make homemade graham crackers, you’ll never look at the red box the same way again. They take 20 minutes of active time and taste like something from an upscale bakery, except you made them.

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below! healthy graham cracker recipe

It doesn’t have to be that way.

In a large bowl, whisk together the whole wheat pastry flour, oat flour, coconut sugar, cinnamon, baking soda, and salt. Once you make homemade graham crackers, you’ll never

Let’s be honest: Store-bought graham crackers are delicious. But flip that box over and read the ingredients. You’ll usually find refined flour, high fructose corn syrup, artificial honey flavoring, and preservatives. Let us know in the comments below

Add the solid coconut oil (or butter) to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized bits of fat. This is the secret to a flaky cracker.