Kent Mango Season ((full)) Link

Peel the skin, slice the cheeks off the pit, and eat it plain. Let it drip down your chin. This is the purest expression of summer.

Because the Kent is less watery than other varieties, it caramelizes beautifully. Brush cut halves with a little honey or chili oil and throw them on a hot grill for 2 minutes per side. Serve with vanilla ice cream or as a side to grilled pork. kent mango season

So, this July, don't just grab any green mango. Hunt for the Kent. Let its buttery, fiberless flesh melt on your tongue. And when you finish that last slice, understand why mango lovers mark their calendars not for the start of summer, but for the peak of the Kent . Peel the skin, slice the cheeks off the

By The Tropical Fruit Gazette