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Unseasoned wood will crack, twist, cup, or bow as it dries after being built into a product. Seasoning prevents this. Types of Timber Seasoning 1. Natural (Air) Seasoning How it works: Stack timber in a well-ventilated, covered area. Air circulates naturally, carrying moisture away. timber seasoning
What is Timber Seasoning? Timber seasoning is the controlled process of reducing the moisture content (MC) of freshly cut (green) wood to a level suitable for its intended use. Green timber contains a high percentage of water—often 50% to 200% of its own dry weight—which must be removed to improve performance. If you need a or DIY kiln plans