Wholemeal Crack __exclusive__ers — Recipe

Start with 80ml of cold water. Mix with a fork until a shaggy dough forms. Add the remaining water 1 teaspoon at a time until the dough just comes together in a ball. It should be firm, not sticky.

Drizzle in the olive oil. Use your fingertips to rub it into the flour until it resembles coarse breadcrumbs. This prevents gluten from developing too much, keeping crackers tender. wholemeal crackers recipe

Brush very lightly with water and sprinkle with flaky sea salt (maldon or fleur de sel). Start with 80ml of cold water