Number 2 is strategically placed. Often, the first few numbers on a German street are closest to the main thoroughfare or the historic core. In this case, Haydnstraße 2 sits near the intersection with a primary feeder road, making it a gateway of sorts. If you stand outside today, you’ll notice a building that refuses to be ordinary. The current structure at Haydnstraße 2 is not the first. Archival photographs (held in the Mönchengladbach city archive) show that around 1895, a typical Wilhelmine tenement house stood here—ornate stucco, high ceilings, dark hallways, and a courtyard designed to maximize rentable space. That building was largely destroyed during a bombing raid in February 1945, one of the heaviest attacks on the city.
Behind the Facade: Uncovering the Stories of Haydnstraße 2
Have a memory or photo of Haydnstraße 2? Share it with the Eicken History Workshop or tag #Haydnstrasse2 on social media.
The ground floor was originally a Bäckerei run by the Körner family. Erich Körner, a former POW who had learned baking in a French camp, opened the shop on a shoestring budget. Locals remember the smell of Roggenmischbrot wafting onto the sidewalk every morning at 4 a.m. The ovens left a ghost stain on the outer wall—visible until the 1990s renovation.
Haydnstraße | 2
Number 2 is strategically placed. Often, the first few numbers on a German street are closest to the main thoroughfare or the historic core. In this case, Haydnstraße 2 sits near the intersection with a primary feeder road, making it a gateway of sorts. If you stand outside today, you’ll notice a building that refuses to be ordinary. The current structure at Haydnstraße 2 is not the first. Archival photographs (held in the Mönchengladbach city archive) show that around 1895, a typical Wilhelmine tenement house stood here—ornate stucco, high ceilings, dark hallways, and a courtyard designed to maximize rentable space. That building was largely destroyed during a bombing raid in February 1945, one of the heaviest attacks on the city.
Behind the Facade: Uncovering the Stories of Haydnstraße 2 haydnstraße 2
Have a memory or photo of Haydnstraße 2? Share it with the Eicken History Workshop or tag #Haydnstrasse2 on social media. Number 2 is strategically placed
The ground floor was originally a Bäckerei run by the Körner family. Erich Körner, a former POW who had learned baking in a French camp, opened the shop on a shoestring budget. Locals remember the smell of Roggenmischbrot wafting onto the sidewalk every morning at 4 a.m. The ovens left a ghost stain on the outer wall—visible until the 1990s renovation. If you stand outside today, you’ll notice a
